Finca Meryos Crianza


A rewarding wine that isnt difficult to enjoy. A testament to what this region is all about. The wine shows an obvious passion for producing wines of great character, showing the terroir of the Duero, with deep rich Tempranillo wines

Technical information

  • Grapes – 100 % Tempranillo.
  • Vineyard’s Age 25 years.
  • Vineyard’s Altitude 650 metres.
  • Manual Harvest.


Dry year, very cold winters and springs, with very hot summer. Manually harvesting 100% at the beginning of October. From our own Vineyards of 40 and 60 years old.

Elaboration made separately by each parcels until the final moment of coupage. The Alcoholic Fermentation  is carried out at 26ºC to keep the fruits aromas,  and macerating for 20th days. When this is completed, the malolactic fermentation  takes place in stainless steel deposits. Ageing in 225 litre American oak casks during 12 months.

Maturation potential 2 – 5 years.

Tasting Notes

Cherry red color with purple edge and bright. Great aromatic complexity, ripe fruit, spices (clove, vanilla, coconut), with balsamic notes. Decanting is recommended to open up its richfull sensations.


Product Description


Young enterpreneur, Laura Hoyos, started this Project in 2013. Exciting wines from one of the most popular apellations in Spain. Her goal is based on the satisfaction of our customers and consumers, respecting the environment and always focused on continuous improvement.

What drives us is our commitment to the quality of our wines. Not only looking for wines, seeking for passion, seeking for history, we search for pride. The wine is history, geography. It is wood, it is oak, it is fruit. And above all, it is a good excuse for the meetings. The wine is a tasty slice of what gives the terroir. A mandatory argument in all social and gastronomic. Faithful witness to our history and luxury Ambassador collects aromas of our traditions and conveys the flavor of modernity.

Wines considered of very high quality because of its great and conscientious care of the mature vines, considered one of the best in this “ Denominación de Origen”. This juice is pressed gently and fast, fermented and grown in oak barrels, to later be bottled. This way, a very pure, aromatic and natural wine with a great taste for gourmets is obtained.


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