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Finca Meryos Joven

Information

100% tempranillo grapes go into this fruit-forward, accessibly Ribera Del Duero wine. Full of big fruit with cherries and berries. Terrific value and lovely to drink up now!

Technical information

  • Grapes – 100 % Tempranillo.
  • Vineyard’s Age 20 years.
  • Vineyard’s Altitude 675 metres.
  • Manual Harvest.

Elaboration

Dry year, snowing winter and cold spring, with very hot summer. Harvesting  is done manually 100% at the beginning of October. Our own vineyards, over 20 years old vines for this wine.

Elaboration made separately by each parcels until the final moment of coupage. The Alcoholic Fermentation  is carried out at 24ºC temperatures to maintain all the aromas,  with a maceration during 10th days in stainless steel deposits.

Maturation potential 1 – 2 years.

Tasting Notes

Intense cherry red color with purple/violet edges. Deep, intense aromas of forest fruit as berries (blackberries, blueberries). Fresh, juicy, firm very nice palate, with a very long finish.

 

Product Description

FINCA MERYOS – DO RIBERA DEL DUERO

Young enterpreneur, Laura Hoyos, started This Project in 2013. Exciting wines from one of the most popular apellations in Spain. Her goal is based on the satisfaction of our customers and consumers, respecting the environment and always focused on continuous improvement.

What drives us is our commitment to the quality of our wines. Not only looking for wines, seeking for passion, seeking for history, we search for pride. The wine is history, geography. It is wood, it is oak, it is fruit. And above all, it is a good excuse for the meetings. The wine is a tasty slice of what gives the terroir. A mandatory argument in all social and gastronomic. Faithful witness to our history and luxury Ambassador collects aromas of our traditions and conveys the flavor of modernity.

Wines considered of very high quality because of its great and conscientious care of the mature vines, considered one of the best in this “ Denominación de Origen”. This juice is pressed gently and fast, fermented and grown in oak barrels, to later be bottled. This way, a very pure, aromatic and natural wine with a great taste for gourmets is obtained.

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